BAJI SLOT - AN OVERVIEW

If cooking soda and h2o is a lot more, the bajji will be puffed but will lack texture. It will probably be much too airy. Hello Raks,,,,I want to try out your boondi ladoo currently. make sure you notify me whether it is Okay to create every one of the boondi very first after which increase towards the sugar syrup. Will the ladoos flop if chilly b